Don't be scared by descriptors such as blood, raw meat and leather. It's the best way to suggest the exotic aromas and flavors of this rich, dry wine. You'll also find more familiar elements like cherries and red currants. It's an elegant, smooth sipper that's at its best now and through 2010.
Don't be scared by descriptors such as blood, raw meat and leather. It's the best way to suggest the exotic aromas and flavors of this rich, dry wine. You'll also find more familiar elements like cherries and red currants. It's an elegant, smooth sipper that's at its best now and through 2010.
Don't be scared by descriptors such as blood, raw meat and leather. It's the best way to suggest the exotic aromas and flavors of this rich, dry wine. You'll also find more familiar elements like cherries and red currants. It's an elegant, smooth sipper that's at its best now and through 2010.