This was a cool vintage, but winemaker Ross Mickel lets the tart, somewhat green fruit flavors express themselves without any residual sugar. Mostly Pinot Blanc, with small amounts of Pinot Gris, Riesling and Gewurztraminer. It's finished at 12.6% alcohol, resulting in a mouth-puckering, citrusy wine with mixed flavors of grapefruit and lemon drop candy.
This was a cool vintage, but winemaker Ross Mickel lets the tart, somewhat green fruit flavors express themselves without any residual sugar. Mostly Pinot Blanc, with small amounts of Pinot Gris, Riesling and Gewurztraminer. It's finished at 12.6% alcohol, resulting in a mouth-puckering, citrusy wine with mixed flavors of grapefruit and lemon drop candy.
This was a cool vintage, but winemaker Ross Mickel lets the tart, somewhat green fruit flavors express themselves without any residual sugar. Mostly Pinot Blanc, with small amounts of Pinot Gris, Riesling and Gewurztraminer. It's finished at 12.6% alcohol, resulting in a mouth-puckering, citrusy wine with mixed flavors of grapefruit and lemon drop candy.