Coming mostly from 1975 plantings of Pinot Gris at Celilo Vineyard, it's light and lively with notes of apple and pear. Though it has just over 2 g/L of residual sugar, it drinks bone dry—it's almost austere—with Celilo's steely acidity.
Coming mostly from 1975 plantings of Pinot Gris at Celilo Vineyard, it's light and lively with notes of apple and pear. Though it has just over 2 g/L of residual sugar, it drinks bone dry—it's almost austere—with Celilo's steely acidity.
Coming mostly from 1975 plantings of Pinot Gris at Celilo Vineyard, it's light and lively with notes of apple and pear. Though it has just over 2 g/L of residual sugar, it drinks bone dry—it's almost austere—with Celilo's steely acidity.