Of course it's possible to make a good white Zin, but this isn't it. It's a thinly flavored, slightly sweet plonk, with a trace of raspberries. You get what you pay for.
Of course it's possible to make a good white Zin, but this isn't it. It's a thinly flavored, slightly sweet plonk, with a trace of raspberries. You get what you pay for.
Of course it's possible to make a good white Zin, but this isn't it. It's a thinly flavored, slightly sweet plonk, with a trace of raspberries. You get what you pay for.