The apricot and pear flavors are obviously very ripe, but they're balanced by brisk acidity, and a certain stong minerality you often find in Carneros Chardonnays. Oak plays its part. A bit obvious, but for the price, there's plenty of opulence.
The apricot and pear flavors are obviously very ripe, but they're balanced by brisk acidity, and a certain stong minerality you often find in Carneros Chardonnays. Oak plays its part. A bit obvious, but for the price, there's plenty of opulence.
The apricot and pear flavors are obviously very ripe, but they're balanced by brisk acidity, and a certain stong minerality you often find in Carneros Chardonnays. Oak plays its part. A bit obvious, but for the price, there's plenty of opulence.