Gin-like botanical nuances in the nose introduce a sharp, rather stiff and hard Pinot Gris. Grapefruit and lemon rind flavors, along with plenty of acidity, seem less ripe than the 14.3% alcohol would suggest.
Gin-like botanical nuances in the nose introduce a sharp, rather stiff and hard Pinot Gris. Grapefruit and lemon rind flavors, along with plenty of acidity, seem less ripe than the 14.3% alcohol would suggest.
Gin-like botanical nuances in the nose introduce a sharp, rather stiff and hard Pinot Gris. Grapefruit and lemon rind flavors, along with plenty of acidity, seem less ripe than the 14.3% alcohol would suggest.