The wine is partially fermented in open lagars and aged in wood. It is a rich blend of four grapes, dense with some firm tannins in the background. Still young with its blackberry fruits, the wine will be ready from 2024.
The wine is partially fermented in open lagars and aged in wood. It is a rich blend of four grapes, dense with some firm tannins in the background. Still young with its blackberry fruits, the wine will be ready from 2024.
The wine is partially fermented in open lagars and aged in wood. It is a rich blend of four grapes, dense with some firm tannins in the background. Still young with its blackberry fruits, the wine will be ready from 2024.