This is a dry table wine but so rich it could almost be served as dessert. It pull out all the stops, starting with a deep gold color and aromas like marzipan and poached pears to mouth-coating butterscotch, pineapple and honey flavors. Full body and a creamy, viscous texture help to create an extra long finish.
This is a dry table wine but so rich it could almost be served as dessert. It pull out all the stops, starting with a deep gold color and aromas like marzipan and poached pears to mouth-coating butterscotch, pineapple and honey flavors. Full body and a creamy, viscous texture help to create an extra long finish.
This is a dry table wine but so rich it could almost be served as dessert. It pull out all the stops, starting with a deep gold color and aromas like marzipan and poached pears to mouth-coating butterscotch, pineapple and honey flavors. Full body and a creamy, viscous texture help to create an extra long finish.