The term “feinherb” is only rarely seen on German wine labels, but it indicates a dry-ish version of whatever prädikat is in question, sort of a halbtrocken. This version is nicely balanced, and yes, on the dry side, with apple and melon aromas and flavors that finish dry and minerally. Imported by Chapin Cellars.
The term “feinherb” is only rarely seen on German wine labels, but it indicates a dry-ish version of whatever prädikat is in question, sort of a halbtrocken. This version is nicely balanced, and yes, on the dry side, with apple and melon aromas and flavors that finish dry and minerally. Imported by Chapin Cellars.
The term “feinherb” is only rarely seen on German wine labels, but it indicates a dry-ish version of whatever prädikat is in question, sort of a halbtrocken. This version is nicely balanced, and yes, on the dry side, with apple and melon aromas and flavors that finish dry and minerally. Imported by Chapin Cellars.