This bottle has much of the history of Italian winemaking inside. You remember the hay-wrapped flasks at the local trattoria? This is a modern interpretation with simple aromas of cherry, wild berry and wet earth. It would pair beautifully with pizza or pasta thanks to the fresh acidity and lean mouthfeel.
This bottle has much of the history of Italian winemaking inside. You remember the hay-wrapped flasks at the local trattoria? This is a modern interpretation with simple aromas of cherry, wild berry and wet earth. It would pair beautifully with pizza or pasta thanks to the fresh acidity and lean mouthfeel.
This bottle has much of the history of Italian winemaking inside. You remember the hay-wrapped flasks at the local trattoria? This is a modern interpretation with simple aromas of cherry, wild berry and wet earth. It would pair beautifully with pizza or pasta thanks to the fresh acidity and lean mouthfeel.