A short time in oak gives this wine its extra toasty, spicy character, that lies comfortably alongside the perfumed acidity and crisp lemony texture. It could age a few months, so wait to drink until 2017.
A short time in oak gives this wine its extra toasty, spicy character, that lies comfortably alongside the perfumed acidity and crisp lemony texture. It could age a few months, so wait to drink until 2017.
A short time in oak gives this wine its extra toasty, spicy character, that lies comfortably alongside the perfumed acidity and crisp lemony texture. It could age a few months, so wait to drink until 2017.