This is all Birch Creek vineyard, barrel fermented, 100% malo, about one third new wood, one third one year, the rest neutral. It's a soft, fleshy, buttery, California style, but nothing overblown. There's plenty of new oak flavor, good ripe fruit, and enough acid to support the yellow apple and melon fruit.
This is all Birch Creek vineyard, barrel fermented, 100% malo, about one third new wood, one third one year, the rest neutral. It's a soft, fleshy, buttery, California style, but nothing overblown. There's plenty of new oak flavor, good ripe fruit, and enough acid to support the yellow apple and melon fruit.
This is all Birch Creek vineyard, barrel fermented, 100% malo, about one third new wood, one third one year, the rest neutral. It's a soft, fleshy, buttery, California style, but nothing overblown. There's plenty of new oak flavor, good ripe fruit, and enough acid to support the yellow apple and melon fruit.