This bottling of the Wente clone from a mountaintop vineyard kicks off with clean and soft aromas of butter-poached peach and blanched almond on the nose. There's a pinpoint sense of acidity on the tightly structured palate, which gives an edge to the generous butter and stonefruit flavors.
This bottling of the Wente clone from a mountaintop vineyard kicks off with clean and soft aromas of butter-poached peach and blanched almond on the nose. There's a pinpoint sense of acidity on the tightly structured palate, which gives an edge to the generous butter and stonefruit flavors.
This bottling of the Wente clone from a mountaintop vineyard kicks off with clean and soft aromas of butter-poached peach and blanched almond on the nose. There's a pinpoint sense of acidity on the tightly structured palate, which gives an edge to the generous butter and stonefruit flavors.