Impactful aromas of grapefruit oil and liquified honeysuckle are leveled by a steely line of minerality on the nose of this Sauvignon Blanc, whose 24 total cases spent 11 months in French oak. There's a heft and power to the palate yet an elegance as well, with lemon glaze and black-lime flavors. A lightly tannic bite gives an edge to the viscous mouthfeel.
Impactful aromas of grapefruit oil and liquified honeysuckle are leveled by a steely line of minerality on the nose of this Sauvignon Blanc, whose 24 total cases spent 11 months in French oak. There's a heft and power to the palate yet an elegance as well, with lemon glaze and black-lime flavors. A lightly tannic bite gives an edge to the viscous mouthfeel.
Impactful aromas of grapefruit oil and liquified honeysuckle are leveled by a steely line of minerality on the nose of this Sauvignon Blanc, whose 24 total cases spent 11 months in French oak. There's a heft and power to the palate yet an elegance as well, with lemon glaze and black-lime flavors. A lightly tannic bite gives an edge to the viscous mouthfeel.