Too oaky, with buttered toast and vanilla swamping the underlying pineapple fruit. The malolactic fermentation has added buttered popcorn notes. An over-manipulated wine made to appeal to the popular style.
Too oaky, with buttered toast and vanilla swamping the underlying pineapple fruit. The malolactic fermentation has added buttered popcorn notes. An over-manipulated wine made to appeal to the popular style.
Too oaky, with buttered toast and vanilla swamping the underlying pineapple fruit. The malolactic fermentation has added buttered popcorn notes. An over-manipulated wine made to appeal to the popular style.