Released in the U.S. a bit later than most German wines, Raimund Prüm's 2006 Würzgarten kabinett remains primary and fresh, filling the room with aromas of green apple, lime and slate. It's medium in body (9% alcohol) and slightly creamy in texture, with an off-dry finish marked by hints of lime zest.
Released in the U.S. a bit later than most German wines, Raimund Prüm's 2006 Würzgarten kabinett remains primary and fresh, filling the room with aromas of green apple, lime and slate. It's medium in body (9% alcohol) and slightly creamy in texture, with an off-dry finish marked by hints of lime zest.
Released in the U.S. a bit later than most German wines, Raimund Prüm's 2006 Würzgarten kabinett remains primary and fresh, filling the room with aromas of green apple, lime and slate. It's medium in body (9% alcohol) and slightly creamy in texture, with an off-dry finish marked by hints of lime zest.