Pommard and Wädenswil are the clones, and the wine spent 17 months in 40% new French oak, trimmed down from the previous vintage. It's a rich ripe mix of berries and plums, with ample toast, chocolate and caramel woven through the full-bodied finish.
Pommard and Wädenswil are the clones, and the wine spent 17 months in 40% new French oak, trimmed down from the previous vintage. It's a rich ripe mix of berries and plums, with ample toast, chocolate and caramel woven through the full-bodied finish.
Pommard and Wädenswil are the clones, and the wine spent 17 months in 40% new French oak, trimmed down from the previous vintage. It's a rich ripe mix of berries and plums, with ample toast, chocolate and caramel woven through the full-bodied finish.