Two years of barrel aging create a soft amber color and an oaky, light caramel scent. This spirit benefits from a little time in the glass to open up, but results in a rich, brown-sugar flavor with a nutty, oaky finish.
Two years of barrel aging create a soft amber color and an oaky, light caramel scent. This spirit benefits from a little time in the glass to open up, but results in a rich, brown-sugar flavor with a nutty, oaky finish.
Two years of barrel aging create a soft amber color and an oaky, light caramel scent. This spirit benefits from a little time in the glass to open up, but results in a rich, brown-sugar flavor with a nutty, oaky finish.