Hailing from 1972 plantings at Bacchus and Dionysus vineyards and crafted by winemaker John Abbott (Devona), with aromas bringing notes of dried herb, cream, red apple, spice and raspberry. The palate offers a sense of the restraint to the cherry and spice flavors. Coffee notes linger on the finish. The fruit seems a bit faded.
Hailing from 1972 plantings at Bacchus and Dionysus vineyards and crafted by winemaker John Abbott (Devona), with aromas bringing notes of dried herb, cream, red apple, spice and raspberry. The palate offers a sense of the restraint to the cherry and spice flavors. Coffee notes linger on the finish. The fruit seems a bit faded.
Hailing from 1972 plantings at Bacchus and Dionysus vineyards and crafted by winemaker John Abbott (Devona), with aromas bringing notes of dried herb, cream, red apple, spice and raspberry. The palate offers a sense of the restraint to the cherry and spice flavors. Coffee notes linger on the finish. The fruit seems a bit faded.