The winery offers this bottling as a counterpart to their dry Riesling, but there's not much separation between the two. Its 10 g/L of residual sugar is certainly above threshhold, but with the searingly tart acidity underneath, it barely makes a dent. Citrus and apple flavors come through, but the sour lemon acidity is what dominates.
The winery offers this bottling as a counterpart to their dry Riesling, but there's not much separation between the two. Its 10 g/L of residual sugar is certainly above threshhold, but with the searingly tart acidity underneath, it barely makes a dent. Citrus and apple flavors come through, but the sour lemon acidity is what dominates.
The winery offers this bottling as a counterpart to their dry Riesling, but there's not much separation between the two. Its 10 g/L of residual sugar is certainly above threshhold, but with the searingly tart acidity underneath, it barely makes a dent. Citrus and apple flavors come through, but the sour lemon acidity is what dominates.