This opens with subdued aromas suggesting underbrush, camphor, oak and a whiff of cured meat. The palate is a bit muddled and rather diluted, offering hints of sour cherry, salt and espresso alongside dusty, somewhat fleeting tannins that leave a mouth-drying finish.
This opens with subdued aromas suggesting underbrush, camphor, oak and a whiff of cured meat. The palate is a bit muddled and rather diluted, offering hints of sour cherry, salt and espresso alongside dusty, somewhat fleeting tannins that leave a mouth-drying finish.
This opens with subdued aromas suggesting underbrush, camphor, oak and a whiff of cured meat. The palate is a bit muddled and rather diluted, offering hints of sour cherry, salt and espresso alongside dusty, somewhat fleeting tannins that leave a mouth-drying finish.