Typical of Chilean Carmenère, this deals a mixture of herb, spice, olive and gritty berry aromas. The palate feels racy and it scrapes, while the flavor profile is defined by toast, black fruits, green-leaning herbs and licorice. It's full in feel, and it tastes minty and spicy on the finish.
Typical of Chilean Carmenère, this deals a mixture of herb, spice, olive and gritty berry aromas. The palate feels racy and it scrapes, while the flavor profile is defined by toast, black fruits, green-leaning herbs and licorice. It's full in feel, and it tastes minty and spicy on the finish.
Typical of Chilean Carmenère, this deals a mixture of herb, spice, olive and gritty berry aromas. The palate feels racy and it scrapes, while the flavor profile is defined by toast, black fruits, green-leaning herbs and licorice. It's full in feel, and it tastes minty and spicy on the finish.