Tight and lemony, with firm acids that make the tastebuds whistle. This is a dry Chard well suited to crab dishes.
Tight and lemony, with firm acids that make the tastebuds whistle. This is a dry Chard well suited to crab dishes.
Tight and lemony, with firm acids that make the tastebuds whistle. This is a dry Chard well suited to crab dishes.