Powerful aromas of black coffee and toast are woody and include perfectly ripe berry and cassis notes. This is full bodied, elegant and racy, with core acidity operating as a driving force. Black plum, boysenberry and cassis flavors finish toasty, with chocolate, fig and leathery notes. Overall this a superb vintage of San Vicente; it is classy and delicious. Drink through 2025.
Powerful aromas of black coffee and toast are woody and include perfectly ripe berry and cassis notes. This is full bodied, elegant and racy, with core acidity operating as a driving force. Black plum, boysenberry and cassis flavors finish toasty, with chocolate, fig and leathery notes. Overall this a superb vintage of San Vicente; it is classy and delicious. Drink through 2025.
Powerful aromas of black coffee and toast are woody and include perfectly ripe berry and cassis notes. This is full bodied, elegant and racy, with core acidity operating as a driving force. Black plum, boysenberry and cassis flavors finish toasty, with chocolate, fig and leathery notes. Overall this a superb vintage of San Vicente; it is classy and delicious. Drink through 2025.