Toasty oak and saddle leather aromas lend complexity to a dark-fruited nose with minerality. This feels snappy, which is what you might expect from a high-end 2013 from Rioja. Oaky black-fruit flavors come with more than enough spice and earth notes, while this is toasty on the finish and also dry and firm in feel. Drink from 2019–2030.
Toasty oak and saddle leather aromas lend complexity to a dark-fruited nose with minerality. This feels snappy, which is what you might expect from a high-end 2013 from Rioja. Oaky black-fruit flavors come with more than enough spice and earth notes, while this is toasty on the finish and also dry and firm in feel. Drink from 2019–2030.
Toasty oak and saddle leather aromas lend complexity to a dark-fruited nose with minerality. This feels snappy, which is what you might expect from a high-end 2013 from Rioja. Oaky black-fruit flavors come with more than enough spice and earth notes, while this is toasty on the finish and also dry and firm in feel. Drink from 2019–2030.