The aroma suggests a ton of oak, and that impression carries over to the flavors. Butterscotch, buttered toast, caramel, crème brûlée, they're all tasty, but you don't want them to dominate, and here, they do. The underlying flavors of pineapples are swamped.
The aroma suggests a ton of oak, and that impression carries over to the flavors. Butterscotch, buttered toast, caramel, crème brûlée, they're all tasty, but you don't want them to dominate, and here, they do. The underlying flavors of pineapples are swamped.
The aroma suggests a ton of oak, and that impression carries over to the flavors. Butterscotch, buttered toast, caramel, crème brûlée, they're all tasty, but you don't want them to dominate, and here, they do. The underlying flavors of pineapples are swamped.