Made in the oaky-fruity style that makes some Chardonnays cloying, but saved by brisk acidity and a steely minerality that must come from chalk and rocks in the soil. The flavors are of pineapples and tangerines.
Made in the oaky-fruity style that makes some Chardonnays cloying, but saved by brisk acidity and a steely minerality that must come from chalk and rocks in the soil. The flavors are of pineapples and tangerines.
Made in the oaky-fruity style that makes some Chardonnays cloying, but saved by brisk acidity and a steely minerality that must come from chalk and rocks in the soil. The flavors are of pineapples and tangerines.