Mostly Syrah, co-fermented with Viognier and Roussanne. The whites give an acidic, lemony tang to the rich, flamboyant blackberries, cherries and bacon of Syrah. The wine is young and vibrant, with a velvety texture. Should hold through 2014.
Mostly Syrah, co-fermented with Viognier and Roussanne. The whites give an acidic, lemony tang to the rich, flamboyant blackberries, cherries and bacon of Syrah. The wine is young and vibrant, with a velvety texture. Should hold through 2014.
Mostly Syrah, co-fermented with Viognier and Roussanne. The whites give an acidic, lemony tang to the rich, flamboyant blackberries, cherries and bacon of Syrah. The wine is young and vibrant, with a velvety texture. Should hold through 2014.