This wild yeast-fermented wine has Spanish broom, honey, toasted nut and ripe yellow stone fruit aromas. The medium-bodied, linear palate mirrors the nose, doling out candied orange zest, dried apricot and mineral notes, with tangy acidity.
This wild yeast-fermented wine has Spanish broom, honey, toasted nut and ripe yellow stone fruit aromas. The medium-bodied, linear palate mirrors the nose, doling out candied orange zest, dried apricot and mineral notes, with tangy acidity.
This wild yeast-fermented wine has Spanish broom, honey, toasted nut and ripe yellow stone fruit aromas. The medium-bodied, linear palate mirrors the nose, doling out candied orange zest, dried apricot and mineral notes, with tangy acidity.