Black-currant, forest-floor, cocoa and turned earth aromas make for a very dense and layered nose on this bottling of the grape originally from Northern Italy. It snaps and grips on the sip, with tangy fruit and purple-flower flavors ranging from grape soda to mocha and dust.
Black-currant, forest-floor, cocoa and turned earth aromas make for a very dense and layered nose on this bottling of the grape originally from Northern Italy. It snaps and grips on the sip, with tangy fruit and purple-flower flavors ranging from grape soda to mocha and dust.
Black-currant, forest-floor, cocoa and turned earth aromas make for a very dense and layered nose on this bottling of the grape originally from Northern Italy. It snaps and grips on the sip, with tangy fruit and purple-flower flavors ranging from grape soda to mocha and dust.