Aromas of pear, citrus and almond should be familiar to anyone who knows Chilean Chardonnay, but to call this wine elevated or beyond regular would be a stretch. The palate is slightly lemony and green, and the finish has a persistent tang. Seems like basic Casablanca Chard to us.
Aromas of pear, citrus and almond should be familiar to anyone who knows Chilean Chardonnay, but to call this wine elevated or beyond regular would be a stretch. The palate is slightly lemony and green, and the finish has a persistent tang. Seems like basic Casablanca Chard to us.
Aromas of pear, citrus and almond should be familiar to anyone who knows Chilean Chardonnay, but to call this wine elevated or beyond regular would be a stretch. The palate is slightly lemony and green, and the finish has a persistent tang. Seems like basic Casablanca Chard to us.