Fermented in stainless steel but aged briefly on heavily toasted oak staves; this is one big, fruity red. The nose is roasted, offering coffee and charbroiled beef. The palate is young but smooth, with pounds of berry fruit. It's heavily oaked, but the fruit can handle it.
Fermented in stainless steel but aged briefly on heavily toasted oak staves; this is one big, fruity red. The nose is roasted, offering coffee and charbroiled beef. The palate is young but smooth, with pounds of berry fruit. It's heavily oaked, but the fruit can handle it.
Fermented in stainless steel but aged briefly on heavily toasted oak staves; this is one big, fruity red. The nose is roasted, offering coffee and charbroiled beef. The palate is young but smooth, with pounds of berry fruit. It's heavily oaked, but the fruit can handle it.