The appassimento process means grapes lose 30% of their volume and water thanks to air drying. This Amarone shows the distinct intensity you normally associate with this process along with dried aromas of raisin, prune, spice, leather and tobacco.
The appassimento process means grapes lose 30% of their volume and water thanks to air drying. This Amarone shows the distinct intensity you normally associate with this process along with dried aromas of raisin, prune, spice, leather and tobacco.
The appassimento process means grapes lose 30% of their volume and water thanks to air drying. This Amarone shows the distinct intensity you normally associate with this process along with dried aromas of raisin, prune, spice, leather and tobacco.