Made in a more oxidative (Piedmont-like) style than is typical for most Pinot Noirs, with high-toned notes of burnt cherries and citronella. The palate is chewy and weighty and leads to a serious, intense finish laced with notes of gardenia. Drinking well now.
Made in a more oxidative (Piedmont-like) style than is typical for most Pinot Noirs, with high-toned notes of burnt cherries and citronella. The palate is chewy and weighty and leads to a serious, intense finish laced with notes of gardenia. Drinking well now.
Made in a more oxidative (Piedmont-like) style than is typical for most Pinot Noirs, with high-toned notes of burnt cherries and citronella. The palate is chewy and weighty and leads to a serious, intense finish laced with notes of gardenia. Drinking well now.