Initial aromas sing of vanilla, white chocolate, wild strawberries, blood-orange zest and raspberries, with notes of basil. This dry rosé has an uplifting acidic structure and a touch of phenolic grip that adds textural intrigue. Flavors support the aromas and further open to notes of flinty minerality and salinity, adding depth and complexity.
Initial aromas sing of vanilla, white chocolate, wild strawberries, blood-orange zest and raspberries, with notes of basil. This dry rosé has an uplifting acidic structure and a touch of phenolic grip that adds textural intrigue. Flavors support the aromas and further open to notes of flinty minerality and salinity, adding depth and complexity.
Initial aromas sing of vanilla, white chocolate, wild strawberries, blood-orange zest and raspberries, with notes of basil. This dry rosé has an uplifting acidic structure and a touch of phenolic grip that adds textural intrigue. Flavors support the aromas and further open to notes of flinty minerality and salinity, adding depth and complexity.