Reserved green apple, lees, flower and mineral aromas lead to off-dry green apple and stone fruit flavors. The acidity gives the palate some snap.
Reserved green apple, lees, flower and mineral aromas lead to off-dry green apple and stone fruit flavors. The acidity gives the palate some snap.
Reserved green apple, lees, flower and mineral aromas lead to off-dry green apple and stone fruit flavors. The acidity gives the palate some snap.