With 15% of the wine aged in neutral barrel, the aromas are reserved for the variety, with notes of white peach, almond skin, green apple and lemon balm. The citrus flavors drink dry and are framed by electric, puckering, lemony acidity that commands attention. One wishes for more aromatically, but the palate more than makes up for it. Acid hounds, this one is for you.
With 15% of the wine aged in neutral barrel, the aromas are reserved for the variety, with notes of white peach, almond skin, green apple and lemon balm. The citrus flavors drink dry and are framed by electric, puckering, lemony acidity that commands attention. One wishes for more aromatically, but the palate more than makes up for it. Acid hounds, this one is for you.
With 15% of the wine aged in neutral barrel, the aromas are reserved for the variety, with notes of white peach, almond skin, green apple and lemon balm. The citrus flavors drink dry and are framed by electric, puckering, lemony acidity that commands attention. One wishes for more aromatically, but the palate more than makes up for it. Acid hounds, this one is for you.