This is a one-of-a-kind wine, carbonic macerated from one of the state's top vineyards. There are upfront aromas of green pepper, peat, cranberry, pomegranate and strawberry. Light, bright flavors follow, with an intriguing, grainy, almost tacky feel. Food required. Pair it with grilled flank steak with chimichurri.
This is a one-of-a-kind wine, carbonic macerated from one of the state's top vineyards. There are upfront aromas of green pepper, peat, cranberry, pomegranate and strawberry. Light, bright flavors follow, with an intriguing, grainy, almost tacky feel. Food required. Pair it with grilled flank steak with chimichurri.
This is a one-of-a-kind wine, carbonic macerated from one of the state's top vineyards. There are upfront aromas of green pepper, peat, cranberry, pomegranate and strawberry. Light, bright flavors follow, with an intriguing, grainy, almost tacky feel. Food required. Pair it with grilled flank steak with chimichurri.