Coming from a site at 1,000 feet in elevation on an extinct volcano, this wine embraces much of what the Columbia Gorge has to offer on the red side—Pinot Noir (32%), Syrah (32%), Merlot (20%) and, yes, Zweigelt. The aromas bring appeal, with notes of cedar, raspberry, black pepper, herb, earth and musk. The palate is lip-smacking, juicy, light and fresh, with tart, bright flavors. Crunchy red fruit? Yeah, we've got that. A grip of tannin backs it all up. It's downright tasty. Give it some time in the cellar or decant. Pair it with roasted lamb.
Coming from a site at 1,000 feet in elevation on an extinct volcano, this wine embraces much of what the Columbia Gorge has to offer on the red side—Pinot Noir (32%), Syrah (32%), Merlot (20%) and, yes, Zweigelt. The aromas bring appeal, with notes of cedar, raspberry, black pepper, herb, earth and musk. The palate is lip-smacking, juicy, light and fresh, with tart, bright flavors. Crunchy red fruit? Yeah, we've got that. A grip of tannin backs it all up. It's downright tasty. Give it some time in the cellar or decant. Pair it with roasted lamb.
Coming from a site at 1,000 feet in elevation on an extinct volcano, this wine embraces much of what the Columbia Gorge has to offer on the red side—Pinot Noir (32%), Syrah (32%), Merlot (20%) and, yes, Zweigelt. The aromas bring appeal, with notes of cedar, raspberry, black pepper, herb, earth and musk. The palate is lip-smacking, juicy, light and fresh, with tart, bright flavors. Crunchy red fruit? Yeah, we've got that. A grip of tannin backs it all up. It's downright tasty. Give it some time in the cellar or decant. Pair it with roasted lamb.