A strongly flavored Pinot, this has plenty of saturated cherry-jam fruit. Tart acidity and some chili pepper heat from the alcohol contribute to the mouthfeel, while oak brings a toast note. This is likely to be best over the next few years.
A strongly flavored Pinot, this has plenty of saturated cherry-jam fruit. Tart acidity and some chili pepper heat from the alcohol contribute to the mouthfeel, while oak brings a toast note. This is likely to be best over the next few years.
A strongly flavored Pinot, this has plenty of saturated cherry-jam fruit. Tart acidity and some chili pepper heat from the alcohol contribute to the mouthfeel, while oak brings a toast note. This is likely to be best over the next few years.