The co-fermented Viognier (5%) makes the first impression with its vibrant aromas of flowers and orange peel followed by coffee, black olive and dried herbs. Blue fruit and earth flavors are elegant yet concentrated in style and lead to a tart finish.
The co-fermented Viognier (5%) makes the first impression with its vibrant aromas of flowers and orange peel followed by coffee, black olive and dried herbs. Blue fruit and earth flavors are elegant yet concentrated in style and lead to a tart finish.
The co-fermented Viognier (5%) makes the first impression with its vibrant aromas of flowers and orange peel followed by coffee, black olive and dried herbs. Blue fruit and earth flavors are elegant yet concentrated in style and lead to a tart finish.