From a dry-farmed vineyard at a 2,100-foot elevation, this bottling is tightly packaged and, with patience, offers violet, boysenberry and charred beef on the nose. It's tightly woven on the plate, where flavors of purple flower, wild herb, dark berry and white pepper align inside a dry, chalky texture. Drink 2023–2037.
From a dry-farmed vineyard at a 2,100-foot elevation, this bottling is tightly packaged and, with patience, offers violet, boysenberry and charred beef on the nose. It's tightly woven on the plate, where flavors of purple flower, wild herb, dark berry and white pepper align inside a dry, chalky texture. Drink 2023–2037.
From a dry-farmed vineyard at a 2,100-foot elevation, this bottling is tightly packaged and, with patience, offers violet, boysenberry and charred beef on the nose. It's tightly woven on the plate, where flavors of purple flower, wild herb, dark berry and white pepper align inside a dry, chalky texture. Drink 2023–2037.