Dark and toasty, this wild yeast fermented wine spent 10 months in 10% new Oregon oak. Slightly roasted flavors combine coffee grounds, chunky cherry and cassis. It's a full-bodied full-flavored wine which favors power over finesse.
Dark and toasty, this wild yeast fermented wine spent 10 months in 10% new Oregon oak. Slightly roasted flavors combine coffee grounds, chunky cherry and cassis. It's a full-bodied full-flavored wine which favors power over finesse.
Dark and toasty, this wild yeast fermented wine spent 10 months in 10% new Oregon oak. Slightly roasted flavors combine coffee grounds, chunky cherry and cassis. It's a full-bodied full-flavored wine which favors power over finesse.