Full-bodied, lush and velvety, the 2006 Ben Schild Reserve is ready to drink now and over the next 8 years. Hints of espresso and black olive impart complexity to the plum and blueberry fruit, and a licorice note chimes in on the softly textured finish.
Full-bodied, lush and velvety, the 2006 Ben Schild Reserve is ready to drink now and over the next 8 years. Hints of espresso and black olive impart complexity to the plum and blueberry fruit, and a licorice note chimes in on the softly textured finish.
Full-bodied, lush and velvety, the 2006 Ben Schild Reserve is ready to drink now and over the next 8 years. Hints of espresso and black olive impart complexity to the plum and blueberry fruit, and a licorice note chimes in on the softly textured finish.