There's a uniquely smoky, mineral intensity that pervades this full-bodied but sprightly red. Flavors of red cherry and raspberry are crisply concentrated and perfumed by swathes of tea leaf, rose petal and mint. While delicious now for its fresh, zingy fruit it's a wine that should improve through 2030.
There's a uniquely smoky, mineral intensity that pervades this full-bodied but sprightly red. Flavors of red cherry and raspberry are crisply concentrated and perfumed by swathes of tea leaf, rose petal and mint. While delicious now for its fresh, zingy fruit it's a wine that should improve through 2030.
There's a uniquely smoky, mineral intensity that pervades this full-bodied but sprightly red. Flavors of red cherry and raspberry are crisply concentrated and perfumed by swathes of tea leaf, rose petal and mint. While delicious now for its fresh, zingy fruit it's a wine that should improve through 2030.