This is a blend of 55% Chardonnay and 45% Pinot Noir, slightly barrel fermented and given time in bottle to evolve. Dark-gold in color, it is nutty and tastes of Christmas spice, potpourri and peanut brittle, with the Mayer lemon and tangerine-flavored acidity high toned and a good contrast to the beginning hints of oxidation.
This is a blend of 55% Chardonnay and 45% Pinot Noir, slightly barrel fermented and given time in bottle to evolve. Dark-gold in color, it is nutty and tastes of Christmas spice, potpourri and peanut brittle, with the Mayer lemon and tangerine-flavored acidity high toned and a good contrast to the beginning hints of oxidation.
This is a blend of 55% Chardonnay and 45% Pinot Noir, slightly barrel fermented and given time in bottle to evolve. Dark-gold in color, it is nutty and tastes of Christmas spice, potpourri and peanut brittle, with the Mayer lemon and tangerine-flavored acidity high toned and a good contrast to the beginning hints of oxidation.