Has a pretty copper-partridge color and is very dry, with crisp, mouthwatering acidity and a yeasty, leesy tartness. Flavorwise, this bubbly is about subtle raspberries, cherry skin, tangerine, brioche and vanilla. Feels a bit full-bodied and juvenile now. The suggestion is ageability. Try after 2012, if you can properly cellar.
Has a pretty copper-partridge color and is very dry, with crisp, mouthwatering acidity and a yeasty, leesy tartness. Flavorwise, this bubbly is about subtle raspberries, cherry skin, tangerine, brioche and vanilla. Feels a bit full-bodied and juvenile now. The suggestion is ageability. Try after 2012, if you can properly cellar.
Has a pretty copper-partridge color and is very dry, with crisp, mouthwatering acidity and a yeasty, leesy tartness. Flavorwise, this bubbly is about subtle raspberries, cherry skin, tangerine, brioche and vanilla. Feels a bit full-bodied and juvenile now. The suggestion is ageability. Try after 2012, if you can properly cellar.