Bright and tart in green apple and pink grapefruit flavors that have high, puckery acidity, this Chard from the Sonoma side of the appellation is softened with the buttercream of oak and lees. Try with lemon chicken.
Bright and tart in green apple and pink grapefruit flavors that have high, puckery acidity, this Chard from the Sonoma side of the appellation is softened with the buttercream of oak and lees. Try with lemon chicken.
Bright and tart in green apple and pink grapefruit flavors that have high, puckery acidity, this Chard from the Sonoma side of the appellation is softened with the buttercream of oak and lees. Try with lemon chicken.