Here's a full-bodied, lusty Zin. With a rustically tannic structure and ripe, almost overripe flavors of blackberry and cherry jam and black pepper, it's a natural for a peppery flank steak.
Here's a full-bodied, lusty Zin. With a rustically tannic structure and ripe, almost overripe flavors of blackberry and cherry jam and black pepper, it's a natural for a peppery flank steak.
Here's a full-bodied, lusty Zin. With a rustically tannic structure and ripe, almost overripe flavors of blackberry and cherry jam and black pepper, it's a natural for a peppery flank steak.