Earthy aromas of turned soil lead into black currant and purple flowers on the nose of this blend of 51% Cabernet Sauvignon, 30% Cabernet Franc, 15% Merlot and 4% Petit Verdot. It's quite full on the palate, offering vibrant blackberry and warm toast flavors as well as ample acidity.
Earthy aromas of turned soil lead into black currant and purple flowers on the nose of this blend of 51% Cabernet Sauvignon, 30% Cabernet Franc, 15% Merlot and 4% Petit Verdot. It's quite full on the palate, offering vibrant blackberry and warm toast flavors as well as ample acidity.
Earthy aromas of turned soil lead into black currant and purple flowers on the nose of this blend of 51% Cabernet Sauvignon, 30% Cabernet Franc, 15% Merlot and 4% Petit Verdot. It's quite full on the palate, offering vibrant blackberry and warm toast flavors as well as ample acidity.